Tomatoes, peppers, beans, lettuce, and other veggies are coming to an end in our gardens. For us, this means an end to fresh salads and unique creations, but a beginning to wonderful warm soups on cool Fall evenings. Whether for a small family or large gatherings, soup is easy to make and just plain cozy to eat. There are so many recipes and the best ones use what you may have on hand – or at least what is easy to procure locally! Currently, our obsession is a creamy, curried butternut squash soup. This soup can function as either the first course or main event of a hearty Fall meal.
Ready to Start Cooking?
Follow the 10 easy steps below and get ready to enjoy a delicious meal:
This is the perfect comfort food on a cool day, but fairly healthy compared to other comfort foods. If you are inviting guests and the soup is the main event, set out bowls of crackers and a cheese plate to complement this wonderful Fall favorite!
Want a PDF of the recipe? Click here: Curried Butternut Squash Recipe